Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. bacon, cooked & crumbled3 T. onion, chopped1 T. butter (margerine)3 medium potatoes, peeled, cut bite size & boiled10 oz. pkg. frozen corn, cooked2 cans cream of mushroom soup1 4oz. can mushrooms with juice2 C. milk, 2 %Salt & Pepper to taste
Cook bacon, crumble and set aside. Add butter to bacon pan, add onions and saute until cooked. Peel & prepare potatoes in bite size portions and boil for 10 to 15 minutes. Cook the corn as well. Meantime, mix soup well before adding the milk a little at a time, mixing well after each addition. Add all ingredients to soup mixture, heat and serve as a meal.
Makes about 12 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISBALL69.
Makes about 12 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISBALL69.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 10.3 g
- Cholesterol: 14.8 mg
- Sodium: 750.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g
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