Chicken Salad Sandwich with Fruit

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups of cooked chicken breast, diced or in food processor1/2. cup of green grapes, cut up1/2. cup of drained pineapple tidbits1/2. cup of diced celery1/4. cup of pecans (sauteed in 1 tablespoon of butter)1 can of mandarin oranges, drained1 cup of mayonnaise1/4. cup of whipped topping1 tablespoon of sugar
Directions
Mix all of the ingredients together, refrigerate, and then serve on bread.

Number of Servings: 4

Recipe submitted by SparkPeople user SMUEL2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 399.9
  • Total Fat: 26.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 451.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.3 g

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