Stirfry and Beef!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground Beef 73/27Great VAlue Broccoli Stir-Fry Vegetables
Directions
Cook to your heart's content, spice according to needs!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LACISH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.5
  • Total Fat: 30.1 g
  • Cholesterol: 96.4 mg
  • Sodium: 77.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.8 g

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