Home Made Corn Chowder
- Number of Servings: 4
Ingredients
1 cup cream style corn1 cup half & half cream1 small diced up potato1 slice of cooked bacon crumbled
Peal and dice the potato and cook until tender. Add cream style corn and half & half cream. Add bacon and heat till hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHINK24.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHINK24.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 9.6 g
- Cholesterol: 26.4 mg
- Sodium: 285.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
Member Reviews