Chocolate Chip Cookies with Almond flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 ½ cups blanched almond flour *¼ teaspoon celtic sea salt¼ teaspoon baking soda10 tablespoons butter, melted1 tablespoon vanilla extract½ cup agave nectar1 cup dark chocolate chips 73% cacao
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISSYT42.
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISSYT42.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 17.8 g
- Cholesterol: 13.0 mg
- Sodium: 35.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.7 g
- Protein: 5.4 g
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