Chocolate Chip Cookies with Almond flour

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 ½ cups blanched almond flour *¼ teaspoon celtic sea salt¼ teaspoon baking soda10 tablespoons butter, melted1 tablespoon vanilla extract½ cup agave nectar1 cup dark chocolate chips 73% cacao
Directions
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve

Serving Size: makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISSYT42.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 206.2
  • Total Fat: 17.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 35.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

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