Pork Madallions with Asian Flair

  • Number of Servings: 4
Ingredients
Pork Tenderloin, 16 oz (remove) Sesame Oil, 1 tbsp (remove) Swanson Chicken Broth 99% Fat Free, .25 cup (remove) *Kikkoman Soy Sauce, 3 tbsp (remove) Brown Sugar, 2 tsp packed (remove) *Hoisin Sauce, 1 tbsp (remove) Garlic, 1 clove (remove) Pepper, red or cayenne, .25 tsp (remove) Kirkland Stirfry Vegetables, 16 oz (remove)
Directions


Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user KANDACESM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 338.5
  • Total Fat: 13.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 898.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 39.1 g

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