Ceviche Peruano

Name: Ceviche Peruano Recipe
Yield: 2
Ingredients: *Basa Fillet (Vietnamese Basa) uncooked 300 gram; Garlic 1 tsp; Salt 1 tbsp; Pepper black 1 tbsp; *Aji Rocotto (red pepper paste) or Jalapeno 1 tsp; Cilantro raw 1 tbsp; Onions raw 1 cup chopped; Romaine Lettuce (salad) 1 inner leaf; Sweet potato cooked boiled and peelled without salt 1 small; Corn on the Cob boiled serving; Lime Juice 1 cup

Number of Servings: 2

Ingredients

*Basa Fillet (Vietnamese Basa), uncooked, 300 gram Garlic, 1 tsp Salt, 1 tbspPepper, black, 1 tbsp*Aji Rocotto (red pepper paste) or Jalapeno, 1 tspCilantro, raw, 1 tbspOnions, raw, 1 cup, choppedRomaine Lettuce (salad), 1 inner leafSweet potato, cooked, boiled and peelled, without salt, 1 smallCorn on the Cob, boiled servingLime Juice, 1 cup

Directions

Serving Size: serves two people

Number of Servings: 2

Recipe submitted by SparkPeople user MEDGUARD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 226.6
Total Fat: 5.1 g
Cholesterol: 45.0 mg
Sodium: 3,558.4 mg
Total Carbs: 32.6 g
Dietary Fiber: 5.6 g
Protein: 16.8 g

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