Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 package Jello Instant Sugar Free Vanilla Pudding2/3 cup CARNATION Instant Nonfat Dry Milk1-1/3 cup Water6 tablespoons Peter Pan Reduced Fat Crunchy Peanut Butter or 1/3 cup slightly rounded1 cup Cool Whip Free1 Keebler Reduced Fat Graham Cracker Pie Crust
In a large mixing bowl, combine dry pudding mix, dry milk powder and water. Mix well using wire whisk. Blend in peanut butter and 1/2 cup Cool Whip. Pour mixture into pie crust. Refrigerate for at least 15 minutes. Spread remaining 1/2 cup Cool Whip over filling. Cut into 8 servings.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WEB1323.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WEB1323.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 8.0 g
- Cholesterol: 1.0 mg
- Sodium: 958.3 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
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