Smitten Kitchen's southwestern pulled brisket

Name: Smitten Kitchen''s southwestern pulled brisket Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 9
Ingredients: Ingredients:; Beef brisket 48 oz (remove); *Margarine 70% vegetable oil spread 2 tbsp (remove); Garlic 5 clove (remove); Onions raw 1 medium (2-1/2 dia) (remove); Chili powder 1 tbsp (remove); *Coriander ground 2 tsp (remove); *Cumin (ground) 2 tsp (remove); *Napoli chopped tomatoe tinned 400 gram(s) (remove); Molasses .25 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 9

Ingredients

Ingredients:Beef brisket, 48 oz (remove)*Margarine, 70% vegetable oil spread, 2 tbsp (remove)Garlic, 5 clove (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chili powder, 1 tbsp (remove)*Coriander, ground, 2 tsp (remove)*Cumin (ground), 2 tsp (remove)*Napoli chopped tomatoe tinned, 400 gram(s) (remove)Molasses, .25 cup (remove)

Directions

Serving Size: Makes 9 servings if served with veg and carbs

Number of Servings: 9

Recipe submitted by SparkPeople user RHIDICULOUS1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 431.7
Total Fat: 21.7 g
Cholesterol: 140.5 mg
Sodium: 140.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.5 g
Protein: 45.9 g

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