Morrocan Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
lentils, chickpeas, cumin, tomatoes, garlin, onion, raisin,
Directions
Saute onion, garlic and carrot. Add any other vegetables you wish.
Add lentils, chickpeas, chicken broth, tomatoes and raisins. Simmer for at least half hour, longer if you prefer thicker soup.
serve with a dollap of plain yogurt.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIE_MARIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.7
  • Total Fat: 3.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 414.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.6 g

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