Slow Cooker Cauliflower and Brussel Sprouts Bake

Name: Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 (16 oz.) package frozen cauliflower florets thawed or half a head of fresh cauliflower.; 1 (15oz.) can whole kernel corn; 3/4 pound brussel sprouts; 1/4 cup (1/2 stick) butter melted; 2 (10 oz.) cans cheddar cheese soup; 6 slices bacon cooked crumbled

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 (16 oz.) package frozen cauliflower florets, thawed or half a head of fresh cauliflower.1 (15oz.) can whole kernel corn3/4 pound brussel sprouts1/4 cup (1/2 stick) butter, melted2 (10 oz.) cans cheddar cheese soup6 slices bacon, cooked, crumbled

Directions

Place cauliflower, corn and brussel sprouts in sprayed slow cooker and sprinkle with a little salt and pepper.
Pour melted butter over vegetables and spoon cheese soup on top. Sprinkle with crumbled bacon.
Cover and cook on LOW for 4 to 5 hours.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSTEPHANIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 14.4 g
Cholesterol: 29.8 mg
Sodium: 619.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.6 g
Protein: 5.9 g

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