Pioneer Woman's Make Ahead Muffin Melts
- Number of Servings: 6
Ingredients
6 whole Hard-boiled Eggs, Peeled And Chopped1 cups Grated Cheddar Cheese1/2 cup Light Mayonnaise6 slices Bacon, Fried And Crumbled1/2 Tablespoon (heaping) Dijon Mustard1/4 teaspoons Garlic Powder2 dashes Worcestershire Sauce3 whole wheat English Muffins Split
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICKITTY.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICKITTY.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 20.6 g
- Cholesterol: 215.4 mg
- Sodium: 664.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.2 g
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