Chicken Cobb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
In a pan, marinate chicken in vinegar, oil, garlic, thyme, 1 tsp salt, 1/2 tsp pepper. Let sit in fridge for 40 min. Rotate every 10 minutes. Grill chicken until cooked, but not dry, and thinly slice.
Combine lettuce with vinaigrette in a large bowl.
Evenly spread lettuce across a large platter. In rows on top of lettuce, arrange bacon, chicken, cheddar, tomato, avocado
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOUNTROYALMOM.
1/8 c white wine vinegar1 Tbsp Olive Oil1 1/2 tsp minced bottled garlic1 1/2 Tbsp fresh thyme leavesKosher SaltFreshly ground black pepper1 1/2 lb chicken breasts, cut into cutlets2-3 Tbsp Vinaigrette (whisk together 1/3c white wine vinegar, 1/4c Dijon, 2 tsp honey, S&P. add 1/2c olive oil. Mix well. Refrigerate)6 thick slices alder smoked bacon, cooked until crispy and chopped into 1" wide bits1 head romaine lettuce (about 12 oz) chopped4 oz horseradish cheddar, cubed.2 roma tomatoes, seeded, sliced1 ripe avocado diced
In a pan, marinate chicken in vinegar, oil, garlic, thyme, 1 tsp salt, 1/2 tsp pepper. Let sit in fridge for 40 min. Rotate every 10 minutes. Grill chicken until cooked, but not dry, and thinly slice.
Combine lettuce with vinaigrette in a large bowl.
Evenly spread lettuce across a large platter. In rows on top of lettuce, arrange bacon, chicken, cheddar, tomato, avocado
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 355.5
- Total Fat: 21.2 g
- Cholesterol: 102.5 mg
- Sodium: 358.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 3.4 g
- Protein: 36.4 g
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