Split Pea Barley Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup split peas1 cup barley1 bunch spinachAny spices you like or have!
Soak split peas for 10 minutes. Then bring them to boil for about ten minutes. After ten minutes check to see how tender they are. We're using quick cooking barley it has to go in when the split peas are close to finishing!!! Add spinach last for about five minutes!
Serving Size: Makes six 4 ounce servings!
Number of Servings: 6
Recipe submitted by SparkPeople user 11HEART1.
Serving Size: Makes six 4 ounce servings!
Number of Servings: 6
Recipe submitted by SparkPeople user 11HEART1.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.7 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 13.8 g
- Protein: 12.3 g
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