Tina's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
kroger mix vegetables-2cans (15oz each)reserve the liquid6 medium size potatoes1 boiled eggHeinz salad cream (1/2 cup)Kraft real mayo-1 tbspsalt and black pepper to taste1 tsp morehouse mustard 0cal per serving
Boil potatoes and egg peel and dice them.
Open vegetable mixes and reserve liquid.
Measure rest of ingredients.
Add all the ingredients in a large bowl and carefully fold it over. Try not to mash the potatoes too much. Add salt and black pepper to taste.
Makes 15 servings(1/2-cup each)
Number of Servings: 15
Recipe submitted by SparkPeople user LAVENDERGIRL5.
Open vegetable mixes and reserve liquid.
Measure rest of ingredients.
Add all the ingredients in a large bowl and carefully fold it over. Try not to mash the potatoes too much. Add salt and black pepper to taste.
Makes 15 servings(1/2-cup each)
Number of Servings: 15
Recipe submitted by SparkPeople user LAVENDERGIRL5.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 1.6 g
- Cholesterol: 14.5 mg
- Sodium: 294.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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