Dark chocolate

Name: Dark chocolate Recipe
Yield: 24
Ingredients: agave syrup 0.5 cup; cacao 1 cup; Coconut Oil 0.5 cup (melted)

Number of Servings: 24

Ingredients

agave syrup, 0.5 cupcacao,1 cupCoconut Oil, 0.5 cup (melted)

Directions

Mix all the ingredients.
Pour the composition into ice cubes forms and then put into the freezer until harden.
Enjoy!!

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ANDREEAM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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