Grilled Portobello Mushrooms with Red Wine Reductions
- Number of Servings: 6
Ingredients
6 large Portobello mushroomsKosher salt and fresh pepper, to tasteRed Wine Reduction:1 bottle red wine2 garlic cloves, smashed1 fresh bay leaf1 Grannt Smith apple, diced2 Tbsp. Turbinado sugarSalt, to taste2 sprigs fresh thyme1 sprig fresh rosemary1 tsp. whole black peppercorns.
1. Follow instructions for Sherry Vinegar Marinade.
2. Remove the gills of the mushrooms with a spoon, being careful not to break the cap. Starting from the edge, grab the skin and peel back towards the center. Continue until all the skin is removed. (Don't worry is some is left in the center.) Trim the edges with a sharp knife to create a cleaner looking product.
3. Submerge in the marinade and let sit for 20 minutes.
4. Season with the salt and pepper.
5. Grill over a fire for 2 minutes per side.
For Red Wine Reduction:
1. Place all the ingredients ina pot. Bring to a boil over the stove and immediately reduce the heat to a low simmer. Cook until reduced by 2/3.
2. Drizzle on the mushrooms.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HVSOAP.
2. Remove the gills of the mushrooms with a spoon, being careful not to break the cap. Starting from the edge, grab the skin and peel back towards the center. Continue until all the skin is removed. (Don't worry is some is left in the center.) Trim the edges with a sharp knife to create a cleaner looking product.
3. Submerge in the marinade and let sit for 20 minutes.
4. Season with the salt and pepper.
5. Grill over a fire for 2 minutes per side.
For Red Wine Reduction:
1. Place all the ingredients ina pot. Bring to a boil over the stove and immediately reduce the heat to a low simmer. Cook until reduced by 2/3.
2. Drizzle on the mushrooms.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HVSOAP.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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