tomato galic pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
olive oilgarlic1 large tomato1 serving pasta (cooked seperatly)italian herbs (oegano, basil, thyme mix, or any to you liking)white cooking wine
Slice tomato into 4 then dice into chunks.
cook pasta as the tomato mix reduces.
place a dizzle of EVOO, white wine, and tomato into saute pan.
as the tomato educes add moe EVOO as needed.
Add herbs and minced garlic once tomato softens.
When all flavors seem to combine and garlic is warm emove fom heat and combine with pasta.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYZ86.
cook pasta as the tomato mix reduces.
place a dizzle of EVOO, white wine, and tomato into saute pan.
as the tomato educes add moe EVOO as needed.
Add herbs and minced garlic once tomato softens.
When all flavors seem to combine and garlic is warm emove fom heat and combine with pasta.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYZ86.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 11.6 g
- Protein: 13.1 g
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