BEAN SALSA SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 CUP BLACK EYED PEAS1 CUP BLACK BEANS1 CUP KIDNEY BEANS1 CUP GREEN BEANS1 CUP YELLOW OR WHITE CORN2 CUPS OF SALSA OF YOUR CHOICE1 CUP OF PETITE TOMATOES1/2 OF CUP OF ZESTY FAT FREE ITALIAN DRESSINGADD SALT TO TASTE
Directions
ADD ALL OF THE INGREDIENTS IN A BOWL AND STIR

Serving Size: 6 1-CUP SEVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user KA194961.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 1,416.3 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 12.5 g

Member Reviews