BEAN SALSA SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 CUP BLACK EYED PEAS1 CUP BLACK BEANS1 CUP KIDNEY BEANS1 CUP GREEN BEANS1 CUP YELLOW OR WHITE CORN2 CUPS OF SALSA OF YOUR CHOICE1 CUP OF PETITE TOMATOES1/2 OF CUP OF ZESTY FAT FREE ITALIAN DRESSINGADD SALT TO TASTE
ADD ALL OF THE INGREDIENTS IN A BOWL AND STIR
Serving Size: 6 1-CUP SEVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user KA194961.
Serving Size: 6 1-CUP SEVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user KA194961.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 1.7 g
- Cholesterol: 0.7 mg
- Sodium: 1,416.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 14.8 g
- Protein: 12.5 g
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