Chocolate banana bread sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
*Whole Wheat Flour, 1.75 cupCocoa, dry powder, unsweetened, .25 cup Baking Soda, .25 tsp Baking Powder, 1.25 tsp Applesauce, unsweetened, .75 cup Yogurt, plain, skim milk, 1 cup (8 fl oz) Banana, fresh, 1.5 cup, mashed Vanilla Extract, 1 tsp Walnuts, .5 cup, chopped
Preheat oven to 350F/180C for 15 minutes. Grease or line the loaf pan with parchment paper.
While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.
In a large bowl mix together the dry ingredients (from flour to salt).
In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.
Fold in the wet ingredients into the dry ingredients. Stir until just combined.
Fold in the nuts and chocolate chips. Do not over-mix the batter.
Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PAULILOW.
While the oven is preheating toast the nuts for 8-10 minutes and chop it once it is cool.
In a large bowl mix together the dry ingredients (from flour to salt).
In another bowl stir together the oil, applesauce, yogurt, bananas and vanilla extract.
Fold in the wet ingredients into the dry ingredients. Stir until just combined.
Fold in the nuts and chocolate chips. Do not over-mix the batter.
Scrape the batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done after 60 minutes.
Place the pan on a cooling rack and then remove the bread from the pan. Since I had line the pan with parchment paper I was able to remove the bread within a couple of minutes.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user PAULILOW.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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