Baked Blueberries & Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 cups blueberries1/2 cup light sour cream1/8 cup packed brown suger1 tablespoon vanillaServing size is 1 Ramekin - not 2
Rinse and split blueberries between 2 ramekins. Mix sour cream and vanilla together and spoon evenly over the blueberries. Sprinkle Brown Sugar on top.
In Toaster oven, bake at 325 for 5 minutes and then broil on high for 3 to 4 minutes
Serving Size: 2 ramekins
Number of Servings: 2
Recipe submitted by SparkPeople user AMANACER.
In Toaster oven, bake at 325 for 5 minutes and then broil on high for 3 to 4 minutes
Serving Size: 2 ramekins
Number of Servings: 2
Recipe submitted by SparkPeople user AMANACER.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 6.0 g
- Cholesterol: 19.8 mg
- Sodium: 52.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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