eggless milkless pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1
Combine flour, baking powder, salt, cinnamon and sugar into a medium sized bowl.
Stir dry ingredients with a fork or spoon.
2
Add in the vanilla extract and the melted butter.
3
Add in the water to the batter until the batter is the right consistency. I add in 1 1/2 cups first and then gradually add a bit more as needed. Not too thin or not too thick.
4
Now is the time to add in any of the extras your kids like.
I add in berries and bananas as the final step. When you add in blueberries and/or bananas be sure to only stir slightly.
5
Finally spoon the batter onto a heated griddle. Have fun making those pancakes!
Serving Size: makes about 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENMARIE79.
2 cups of flour4 tsp baking powder1/2 tsp salt2 tbs sugar1/8 tsp cinnamon3/4 tsp vanilla3 tablespoons butter, melted*1 1/2 - 2 cups water*use oil for dairy free
1
Combine flour, baking powder, salt, cinnamon and sugar into a medium sized bowl.
Stir dry ingredients with a fork or spoon.
2
Add in the vanilla extract and the melted butter.
3
Add in the water to the batter until the batter is the right consistency. I add in 1 1/2 cups first and then gradually add a bit more as needed. Not too thin or not too thick.
4
Now is the time to add in any of the extras your kids like.
I add in berries and bananas as the final step. When you add in blueberries and/or bananas be sure to only stir slightly.
5
Finally spoon the batter onto a heated griddle. Have fun making those pancakes!
Serving Size: makes about 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENMARIE79.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 3.9 g
- Cholesterol: 9.7 mg
- Sodium: 326.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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