Pulled Pork BBQ - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Pork Tenderloin, 48 ozGarlic powder, 1 tbspPepper, black, 1 tsp* BBQ Sauce, Bullseye Original, 28 tbspWater, tap, 2 cup (16 fl oz)
Place 1 cup of water in bottom of crock pot. Add pork tenderloin. Season with garlic powder and black pepper. Turn crock pot on high and cover. Cook for 4 hours.
Remove tenderloin and discard juices. Add tenderloin back into crockpot. Begin to shredd pork using two forks. Chunks can remain as it still has 2 hours to cook. Add Bullseye Original BBQ Sauce and 1 cup of water. Turn crockpot to lowest setting, cover, and cook for additional 2 hours.
After 2 hours, shred pork completely, mix and serve.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user COFFEEGIRL63.
Remove tenderloin and discard juices. Add tenderloin back into crockpot. Begin to shredd pork using two forks. Chunks can remain as it still has 2 hours to cook. Add Bullseye Original BBQ Sauce and 1 cup of water. Turn crockpot to lowest setting, cover, and cook for additional 2 hours.
After 2 hours, shred pork completely, mix and serve.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user COFFEEGIRL63.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 4.7 g
- Cholesterol: 44.8 mg
- Sodium: 224.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.4 g
- Protein: 16.7 g
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