Bean Medley Crockpot

Name: Bean Medley Crockpot Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 12
Ingredients: 1 can (151/2 oz) Black beans rinsed and drained; 1 can (151/2 oz) Red beans rinsed and drained; 1 can (151/2 oz) Great Northern beans rinsed and drained; 1 can (151/2 oz) Black Eyed Peas rinsed and drained; 1 can (151/2 oz) Lima beans rinsed and drained; 1 1/2 cup Ketchup; 1 cup chopped onion; 1 cup chopped red pepper; 1 cup chopped bell pepper; 1/2 cup packed brown sugar; 1/2 cup water; 2 to 3 teaspoons cider vinegar; 1 teaspoon dry mustard; 2 bay leaves; 1/8 teaspoon black pepper

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 can (151/2 oz) Black beans rinsed and drained1 can (151/2 oz) Red beans rinsed and drained1 can (151/2 oz) Great Northern beans rinsed and drained1 can (151/2 oz) Black Eyed Peas rinsed and drained1 can (151/2 oz) Lima beans rinsed and drained1 1/2 cup Ketchup1 cup chopped onion1 cup chopped red pepper1 cup chopped bell pepper1/2 cup packed brown sugar1/2 cup water2 to 3 teaspoons cider vinegar1 teaspoon dry mustard2 bay leaves1/8 teaspoon black pepper

Directions

Combine all ingredients in a slow cooker and stir. Cover and cook on low for 6 to 7 hours or until onion and peppers are tender. Remove and discard bay leaves

Serving Size:�Makes 8 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLUB888.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 448.4 mg
Total Carbs: 45.5 g
Dietary Fiber: 10.7 g
Protein: 9.9 g

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