Cinnamon Raisin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 c. flour1/2 c. sugar1 t.baking soda4 t. baking powdercinnamon to taste, about 2 Thandful of raisins1 c. milk6 ounes vanilla nonfat yogurt
Mix dry ingredients. Add milk and yogurt and stir until combined together. Drop heaping spoonfuls into pie plates, fitting 4-5 scones in each pie tin. Makes 12-13 scones. Bake at 400 for about 20 minutes--enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYSAR.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYSAR.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 0.5 g
- Cholesterol: 0.4 mg
- Sodium: 285.9 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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