Cinnamon Raisin Scones

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 c. flour1/2 c. sugar1 t.baking soda4 t. baking powdercinnamon to taste, about 2 Thandful of raisins1 c. milk6 ounes vanilla nonfat yogurt
Directions
Mix dry ingredients. Add milk and yogurt and stir until combined together. Drop heaping spoonfuls into pie plates, fitting 4-5 scones in each pie tin. Makes 12-13 scones. Bake at 400 for about 20 minutes--enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYSAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 205.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 285.9 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.5 g

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