Rita's Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
Flour,white,selfrising - 4 CupsShortning - 1 CupChicken stock - 2.5 Cups
blend flour and shortning until it's like course bread crumbs.
Stir in stock to form a soft dough.
drop by 1/8 cups in boiling broth or other soup to cook.
Serving Size: 44 1/8 cup servings
Number of Servings: 44
Recipe submitted by SparkPeople user RITAJOJO1.
Stir in stock to form a soft dough.
drop by 1/8 cups in boiling broth or other soup to cook.
Serving Size: 44 1/8 cup servings
Number of Servings: 44
Recipe submitted by SparkPeople user RITAJOJO1.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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