Tom's Fruit Leather

Name: Tom''s Fruit Leather Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 10 large apples -peeled and diced; 8 dried figs - dices; 1 table spoon of fresh ground cloves; 1 teaspoon of salt; 1 cup of water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

10 large apples -peeled and diced8 dried figs - dices1 table spoon of fresh ground cloves1 teaspoon of salt1 cup of water

Directions

peel and then chop the apples into small squares. Dice the figs and then put apples and figs into a large pot with water. Over simmering heat use a potato masher or other instrument to mash down the apples as they cook down. Add the salt and cloves to the mix. Cook down till it reaches a apple sauce consistency. Let cool then pour onto parchment paper and place in food dehydrator. Dehydrate the product (in my dehydrator it takes about 15 hours) until it reaches a fruit leather consistency. WHen done remove from dehydrator and cut into strips. Store in fridge and eat as desired.

Serving Size: makes about 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PREACHERMAN2034.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,650.6
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 2,361.5 mg
Total Carbs: 424.4 g
Dietary Fiber: 74.4 g
Protein: 9.4 g

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