Twice baked potatos

Name: Twice baked potatos Recipe
Yield: 5
Ingredients: Baked Potato (baked potatoes) 5 potato (2-1/3 x 4-3/4) (remove); Cured Ham 4 oz (remove); *Knudsen Light Sour Cream 5 tbsp (remove); Cheddar Cheese 1 cup shredded (remove); Butter salted 1 tbsp (remove)

(1)

Number of Servings: 5

Ingredients

Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)Cured Ham, 4 oz (remove)*Knudsen Light Sour Cream, 5 tbsp (remove)Cheddar Cheese, 1 cup, shredded (remove)Butter, salted, 1 tbsp (remove)

Directions

bake potatos, remove potato from skin, mix with other ingredients, place back into skins, bake 425 20 minutes

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CSMI202.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 311.9
Total Fat: 13.0 g
Cholesterol: 48.2 mg
Sodium: 514.5 mg
Total Carbs: 34.9 g
Dietary Fiber: 2.3 g
Protein: 14.8 g

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Member Reviews

CD12647882
Very good! i left out the ham because I had a meat already - this was a side dish. But, it could be a meal with the ham and some broccoli! - 7/6/12