Frozen Mint Chocolate Dessert
- Number of Servings: 6
Ingredients
5 Chocolate Sugar Wafers1/4 teaspoon Mint Extract1 teaspoon Hershey's Natural Unsweetened Cocoa 7 ounces Low Sugar Whipped Cream 3 York Dark Chocolate Peppermint Patties2 Tbsp Hershey's Chocolate Syrup6 Tbsp Low Sugar Whipped Cream Recipe for Low Sugar Whipped Cream:(https://recipes.sparkpeople.com/recipe-detail.asp?recipe=706349)
Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, low sugar whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/2 of a mint patty, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.
Yields 1 dessert per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user 4-LOVE-OF-LIFE.
In a blender, combine wafers, extract, cocoa, low sugar whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/2 of a mint patty, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.
Yields 1 dessert per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user 4-LOVE-OF-LIFE.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 11.2 g
- Cholesterol: 35.7 mg
- Sodium: 23.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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