Pumpkin Fluff
- Number of Servings: 16
Ingredients
-1 container (16 oz.) fat free Cool Whip, thawed-1 can (15 oz) pumpkin-1 package (5.1 oz) vanilla pudding mix-1 tsp. pumpkin pie spice
1. Place pumpkin, cool whip, vanilla pudding powder, and pumpkin pie spice in large bowl.
2. Mix together with spoon until well blended.
3. Place in re-sealable container and place in refrigerator. Makes about 10 - 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINA_10OU.
2. Mix together with spoon until well blended.
3. Place in re-sealable container and place in refrigerator. Makes about 10 - 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINA_10OU.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
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