Vilma's Slow Cooker Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tablespoon vegetable oil 1 pound ground turkey 2 (10.75 ounce) cans low sodium tomato soup 2 (15 ounce) cans kidney beans, drained 1 (15 ounce) can black beans, drained 1/2 medium onion, chopped 2 tablespoons chili powder 1 teaspoon red pepper flakes 1/2 tablespoon garlic powder 1/2 tablespoon ground cumin 1 pinch ground black pepper 1 pinch ground allspice salt to taste
1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3. Cover, and cook about 6-8 hours on Low or 3-4 hours on High.
Makes about 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEPEREZ.
2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3. Cover, and cook about 6-8 hours on Low or 3-4 hours on High.
Makes about 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEPEREZ.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 558.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.6 g
- Protein: 20.1 g
Member Reviews
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TINA122321
very good on taste. Pretty spicy though, next time I will prolly only use one tablespoon chilli powder the hubby loved as is but a little much for the kids and me! Grated a carrot into it to add a little more veggie, served with cornbread and cheese and sour cream will make again! - 10/19/09