Low Cal Pumpkin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 - 8 oz. packages neufchatel cheese2 - 15 oz. cans pumpkin2 cups Clabber Girl Sugar Replacer1 Tablespoon pumpkin pie spice10 egg whites2 eggs
Cream together the neufchatel, and sugar replacer. Add egg whites, then 2 eggs. Mix in pumpkin and pumpkin pie spice.
Pour into a 9x13 inch pan that has been sprayed with cooking spray and bake in a preheated 450 degree oven for 15 minutes; turn heat to 375 degrees and bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BELOVEDELF.
Pour into a 9x13 inch pan that has been sprayed with cooking spray and bake in a preheated 450 degree oven for 15 minutes; turn heat to 375 degrees and bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BELOVEDELF.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 11.3 g
- Cholesterol: 55.7 mg
- Sodium: 189.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.9 g
- Protein: 7.1 g
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