egg free, milk free banana bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Sugar 135gmVegetable fat 70gmself-raising flour 250gmBaking powder 2 teapoonsBicarbonate of Soda 1/2 teaspoonSalt 1/4 teaspoonRiped Banana 3 (mashed)Milk/water 4 tablespoons (optional)crunchy peanut butter 2 tablespoonschopped walnut (optional)
Directions
mixed all ingredients and bake in over at 180C for 55 minutes

Serving Size: 10 1inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MCCCHEUK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.8
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

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