egg free, milk free banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Sugar 135gmVegetable fat 70gmself-raising flour 250gmBaking powder 2 teapoonsBicarbonate of Soda 1/2 teaspoonSalt 1/4 teaspoonRiped Banana 3 (mashed)Milk/water 4 tablespoons (optional)crunchy peanut butter 2 tablespoonschopped walnut (optional)
mixed all ingredients and bake in over at 180C for 55 minutes
Serving Size: 10 1inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user MCCCHEUK.
Serving Size: 10 1inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user MCCCHEUK.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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