Choclate cake

Name: Choclate cake Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 12
Ingredients: Egg; Sugare; Flour; Cocoa; Butter; Vanilla Sugar

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 12

Ingredients

EggSugareFlourCocoaButterVanilla Sugar

Directions

Melt the butter. Whipp the egg and sugar hard. Blend in the other dry ingredients and mix. Finally add the melt butter. Put it in a form for microwave use. Preferably with high edges. Put it in the microwave at highest effect for 6 minutes. Leave it to rest for at least a half hour til it stiffen. Serve with icecream or whipped cream, or just enjoy it as it is.

Number of Servings: 12

Recipe submitted by SparkPeople user MONACKLA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 11.7 g
Cholesterol: 58.4 mg
Sodium: 156.7 mg
Total Carbs: 48.5 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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