Strawberry cream
- Number of Servings: 2
Ingredients
100 grams Tofu, soft10 medium strawberries (or as many as you want!)100 cc (~4oz) Skim milkFlavorless gelatin, about 1 teaspoonSplenda or other sweetener at your heart's desire
Throw everything in the blender (quite literally), except the jello, and mix until uniform.
Add the gelatin in enough boiling water to dissolve it and then add to the blender. Mix well and pour into small molds.
Leave in the fridge until firm.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DIANTHUS06.
Add the gelatin in enough boiling water to dissolve it and then add to the blender. Mix well and pour into small molds.
Leave in the fridge until firm.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DIANTHUS06.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.0 g
- Cholesterol: 2.8 mg
- Sodium: 71.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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