Fruit Salad
- Number of Servings: 4
Ingredients
1/4 of a fresh pineapple (core and otter hull removed and chopped)1 med red apple (seeds removed and chopped)1 med Peach (pit removed and chopped)1 med Apricot (pit removed and chopped)8 med Strawberries (stem removed and sliced)10 Raspberries12 Blackberries 25 Blueberries1 med pear (seeds removed and chopped)40 Green Seedless Grapes (cut in half)14 Cherries (pit and stem removed cut in half)1/2 cup Walnuts (Chopped)12oz. Chobani Greek Honey Yogurt
mix all ingredients in a large bowl. (except walmuts and yogurt.
In 4 individual bowls put 4oz. of yogurt, 1/4th of fruit mixture and sprinkle with 1/4 of walnuts.
enjoy
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEEGER.
In 4 individual bowls put 4oz. of yogurt, 1/4th of fruit mixture and sprinkle with 1/4 of walnuts.
enjoy
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SQUEEGER.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 6.1 g
- Protein: 11.3 g
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