Fruit Salad

Name: Fruit Salad Recipe
Yield: 4
Ingredients: 1/4 of a fresh pineapple (core and otter hull removed and chopped); 1 med red apple (seeds removed and chopped); 1 med Peach (pit removed and chopped); 1 med Apricot (pit removed and chopped); 8 med Strawberries (stem removed and sliced); 10 Raspberries; 12 Blackberries; 25 Blueberries; 1 med pear (seeds removed and chopped); 40 Green Seedless Grapes (cut in half); 14 Cherries (pit and stem removed cut in half); 1/2 cup Walnuts (Chopped); 12oz. Chobani Greek Honey Yogurt

Number of Servings: 4

Ingredients

1/4 of a fresh pineapple (core and otter hull removed and chopped)1 med red apple (seeds removed and chopped)1 med Peach (pit removed and chopped)1 med Apricot (pit removed and chopped)8 med Strawberries (stem removed and sliced)10 Raspberries12 Blackberries 25 Blueberries1 med pear (seeds removed and chopped)40 Green Seedless Grapes (cut in half)14 Cherries (pit and stem removed cut in half)1/2 cup Walnuts (Chopped)12oz. Chobani Greek Honey Yogurt

Directions

mix all ingredients in a large bowl. (except walmuts and yogurt.
In 4 individual bowls put 4oz. of yogurt, 1/4th of fruit mixture and sprinkle with 1/4 of walnuts.
enjoy

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUEEGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.6
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 34.7 mg
Total Carbs: 47.9 g
Dietary Fiber: 6.1 g
Protein: 11.3 g

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