Cold Lemon Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tea bags of lemon zinger tea2 dehydrated lemon slices (or 2 fresh)4 Tbsp Honey3 Tbsp Granulated Sugar4.5 cups of water12 Ice Cubes
Boil 2 cups of water.
In a larger heat resistant pitcher (I use a plastic or thick glass Pyrex pitcher) put 2 dehydrated lemon slices and 2 tea bags of lemon zinger tea in the bottom. Add 2 cups of boiling water. Then add 4 tbsp of honey and stir. Add 4 Tbsp of sugar and stir. Let mix steep for 30 minutes.
Add remaining 2.5 cups of water and ice cubes. Put in Refrigerator until cool - then serve with ice and a slice of lemon.
Serving Size: Makes 8 - 8 oz glasses
Number of Servings: 8
Recipe submitted by SparkPeople user AWYTAS.
In a larger heat resistant pitcher (I use a plastic or thick glass Pyrex pitcher) put 2 dehydrated lemon slices and 2 tea bags of lemon zinger tea in the bottom. Add 2 cups of boiling water. Then add 4 tbsp of honey and stir. Add 4 Tbsp of sugar and stir. Let mix steep for 30 minutes.
Add remaining 2.5 cups of water and ice cubes. Put in Refrigerator until cool - then serve with ice and a slice of lemon.
Serving Size: Makes 8 - 8 oz glasses
Number of Servings: 8
Recipe submitted by SparkPeople user AWYTAS.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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