Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.50 cup Campbell's Select Minestrone Soup 2.50 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel 6 serving Ranch Style Beans 16 oz Turkey, Ground turkey, 93% lean
Brown beef
Boil soup, water, beans, Rotel, and cooked beef.
Serve when hot.
Serving Size: makes 8 or more 1 1/2 cup servings
Boil soup, water, beans, Rotel, and cooked beef.
Serve when hot.
Serving Size: makes 8 or more 1 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 6.8 g
- Cholesterol: 53.3 mg
- Sodium: 711.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.8 g
- Protein: 18.5 g
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