Rhubarb/Strawberry Pie made with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Rhubarb, 3 cup, diced (remove)Strawberries, fresh, 1 cup, sliced (remove)*Splenda, 60 tsp (remove)*Pearl Tapioca, .33 cup (remove)Butter, salted, 1 tbsp (remove)*Pie crust, standard-type, dry mix, prepared, baked, 2 crust, single 9" (remove)
Mix Strawberries/rhubarb/splenda/tapioca together in bowl and let set for 15 minute
Put in Pie crust, dab with butter. Cover with crust make slits in top..I used a cookie cutter and put it have over the cut out for decorations. Sprinkle with splenda or sugar.
Bake at 400 degrees for 45 to 50..
let cool before eating, great eating pie
Serving Size: make 8 piece pie
Number of Servings: 8
Recipe submitted by SparkPeople user PUFFYCREEKMOM.
Put in Pie crust, dab with butter. Cover with crust make slits in top..I used a cookie cutter and put it have over the cut out for decorations. Sprinkle with splenda or sugar.
Bake at 400 degrees for 45 to 50..
let cool before eating, great eating pie
Serving Size: make 8 piece pie
Number of Servings: 8
Recipe submitted by SparkPeople user PUFFYCREEKMOM.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 13.8 g
- Cholesterol: 3.8 mg
- Sodium: 303.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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