Creamy Bacon Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Slices Bacon, Cut into 1/2 inch pieces1/2 Cup chopped red onions1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Creme1/2 C Milk (2%)1 Cup frozen peas1/2 lb fettuccine, cooked
Cook bacon in large skillet until crisp. Remove bacon, leave 2 Tbsp dripings in skillet. Drain bacon on paper towels.
Stir onions into drippings cook and stir 3 mins or until crisp-tender. Add cooking creme, milk, and peas. Cook and stir 3 mins
Add bacon and pasta , stir to coat.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANJ911.
Stir onions into drippings cook and stir 3 mins or until crisp-tender. Add cooking creme, milk, and peas. Cook and stir 3 mins
Add bacon and pasta , stir to coat.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANJ911.
Nutritional Info Amount Per Serving
- Calories: 415.3
- Total Fat: 15.4 g
- Cholesterol: 40.5 mg
- Sodium: 685.0 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 3.9 g
- Protein: 17.0 g
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