low fat icing

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  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
8 oz. fat free sour cream1 pkg. sugar free vanilla pudding mix1/4 cup skim milk
Directions
Mix sour cream and pudding mix with beaters, add in milk to desired constistancy, use more or less depending on how thick you like it. Refridgerate and enjoy.

Serving Size:�frost 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user FROGGY1972.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 70.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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