Asian Coleslaw

Name: Asian Coleslaw Recipe
Yield: 16
Ingredients: Cabbage fresh 24 cup chopped (3 lb bag); Olive Oil .25 cup; Cider Vinegar .25 cup; Peanut Butter smooth style 3 tbsp; *Soy Sauce 3 tbsp; Brown Sugar 6 tsp packed; Garlic 3 tsp; Ginger ground 1 tbsp

Number of Servings: 16

Ingredients

Cabbage, fresh, 24 cup, chopped (3 lb bag) Olive Oil, .25 cup Cider Vinegar, .25 cup Peanut Butter, smooth style, 3 tbsp *Soy Sauce, 3 tbsp Brown Sugar, 6 tsp packed Garlic, 3 tsp Ginger, ground, 1 tbsp

Directions

Serving Size:�16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CHICKYMAMA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 208.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.3 g
Protein: 2.9 g

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