Mediterranean Topping

Name: Mediterranean Topping Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Olives - pitted kalmata olives - 12 olives; Bell Pepper Red 1 large raw 148 gram (ROAST); Capers canned 2 T drained; Lemon juice 2 T; Olive Oil Extra Virgin 1 T; Red Wine Vinegar 1 T; 1 clove garlic; Goat cheese 2oz

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Olives - pitted kalmata olives - 12 olives Bell Pepper, Red, 1 large raw, 148 gram (ROAST)Capers, canned, 2 T, drainedLemon juice, 2 TOlive Oil, Extra Virgin, 1 TRed Wine Vinegar, 1 T1 clove garlicGoat cheese, 2oz

Directions

Grill red pepper for about 8 minutes. Place in a plastic bag to steam, let cool. Peel pepper and remove seeds. Process pepper, garlic and lemon juice until a chunky puree. Stir in olives, capers, olive oil and vinegar. Season with salt and pepper. Spoon over chicken or fish. Crumble goat cheese on top to finish.

Serving Size: Makes topping for 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RALEIGHMICHELLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 16.1 g
Cholesterol: 14.0 mg
Sodium: 484.2 mg
Total Carbs: 8.2 g
Dietary Fiber: 3.9 g
Protein: 7.6 g

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