Elk Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground Elk Meat1 can Red Kidney Beans1 Green Pepper1 Red Pepper1 Jalapeno Pepper1 Small Onion1 can Corn2 cups Water2 cans diced tomatoes1 6oz can tomato paste1 tsp paprika1 TBS chili powder1 tsp cuminSalt & Pepper to taste
Brown meat.
Mix all ingredients in a large pot and simmer on low for 2 hours.
Taste every 30 minutes or so... add spice as needed.
Serving Size: 2 cups
We also like to make corn bread with the meal, but that stacks on the calories.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEFIT.
Mix all ingredients in a large pot and simmer on low for 2 hours.
Taste every 30 minutes or so... add spice as needed.
Serving Size: 2 cups
We also like to make corn bread with the meal, but that stacks on the calories.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEFIT.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 2.1 g
- Cholesterol: 41.4 mg
- Sodium: 1,440.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.4 g
- Protein: 22.5 g
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