Tuscan Lemon Vinaigrette

Name: Tuscan Lemon Vinaigrette Recipe
Yield: 11
Ingredients: 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon grainy mustard; 1 small clove garlic minced; Salt and freshly cracked pepper

Number of Servings: 11

Ingredients

1/2 cup extra virgin olive oil2 tablespoons fresh lemon juice1 teaspoon grainy mustard1 small clove garlic, mincedSalt and freshly cracked pepper

Directions

Whisk together the olive oil, lemon juice, mustard, and garlic. Season to taste with salt and pepper. Refrigerate in an airtight container for up to 2 weeks.

Serving Size: Makes 2/3 cup, 11 servings (1 tablespoon each)

Number of Servings: 11

Recipe submitted by SparkPeople user CELLOSPOT.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 96.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 16.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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