Cinnamon Fruit Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 Cup Splenda1/2 Teaspoon cinnamon1 Tube (12 oz) buttermilk buscuits, 10 biscuits (100 calories each)1/4 Cup i cant believe its not butter light, melted10 Teaspoons strawberry preserves
In a small bowl combine sugar(splenda) and cinnamon. Dip the sides of biscuits in butter, then cinnamon-sugar.
place on ungreased baking sheet, with the end of a wooden spoon make a deep indentation in the center of each biscuit, fill wih 1 teaspoon preserves
Bake at 375 for 15-18 mins or until golden brown. Cool for 15 mins before serving (middle will be hot)
Serving Size: Makes 10 servings 1 Biscuit each
Number of Servings: 10
Recipe submitted by SparkPeople user MEAGANJ911.
place on ungreased baking sheet, with the end of a wooden spoon make a deep indentation in the center of each biscuit, fill wih 1 teaspoon preserves
Bake at 375 for 15-18 mins or until golden brown. Cool for 15 mins before serving (middle will be hot)
Serving Size: Makes 10 servings 1 Biscuit each
Number of Servings: 10
Recipe submitted by SparkPeople user MEAGANJ911.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 379.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g