Creamy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Tbsp. unsalted butter1/2 tsp. cardamom or cinnamon1/2 tsp. cinnamon1 cup long grain par-boiled rice5 cups milk, 1%4 Tbsp. granulated sugar1/2 tsp. orange rind(optional)
In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat.
Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.
Stir in orange rind. Serve warm.
Serving Size: Serves about 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTATZ.
Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.
Stir in orange rind. Serve warm.
Serving Size: Serves about 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTATZ.
Nutritional Info Amount Per Serving
- Calories: 220.3
- Total Fat: 7.3 g
- Cholesterol: 23.2 mg
- Sodium: 68.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
Member Reviews