Garden Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Carrots, raw, .66 cup, chopped Onions, raw, 2 cup, chopped Garlic, .25 cup Chicken Broth 99% Fat Free, 10 cup Cabbage, fresh, 4 cup, chopped Celery, raw, 2 cup, diced *Tomatoes canned,added, 4 cup Tomato Sauce, 4 cup Beans, great northern, 7 cup
Directions
Saute onions, garlic and celery until tender. All all other ingredients and simmer for 30 to 40 minutes. You may use FF vegetable or FF beef broth also. My favorithe is Beef broth.

Number of Servings: 32

Recipe submitted by SparkPeople user PATTYS74.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 81.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 576.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

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