Lemon Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounce cream cheese3/4 cup Splenda3 eggs1/2 cup fresh lemon juice
Beat all ingredients. Pour into a buttered pie plate.
Cook at 350 degrees for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Cook at 350 degrees for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 16.0 g
- Cholesterol: 148.8 mg
- Sodium: 146.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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