cheese burger soup II

Name: cheese burger soup II Recipe
Yield: 12
Ingredients: 1 LB GROUND BEEF 93 % LEAN; 1 CAN CORN; 1 CUP ONION; 3 CUPS BOUILLON; 3 CUPS WATER; 1 CUP SKIM MILK; 4 LARGE POTATOES; 4 OZ VELVEETA CHEESE

Number of Servings: 12

Ingredients

1 LB GROUND BEEF 93 % LEAN1 CAN CORN1 CUP ONION3 CUPS BOUILLON3 CUPS WATER1 CUP SKIM MILK4 LARGE POTATOES4 OZ VELVEETA CHEESE

Directions

BROWN GROUND BEEF WITH ONION DRAIN AND CUT POTATOES INTO CUBES ADD TO POT WITH ALL INGREDIENTS BRING TO BOIL AND SIMMER TILL POTATOES ARE DONE, SALT AND PEPPER TO TASTE

Serving Size: MAKES 12 - 1 CUP SERVINGS

Number of Servings: 12

Recipe submitted by SparkPeople user CATLADY01.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.5
Total Fat: 4.9 g
Cholesterol: 28.7 mg
Sodium: 429.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.8 g
Protein: 14.2 g

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